Pasteurized Dried Whole Egg Powder Pouch, 24 Servings

About:

Made from natural egg whites and yolks, Devine Labs dried whole egg powder is ideal for baking and cooking. Hydrate with water for scrambled eggs and omelets or use the powder form for a refrigeration-free substitute in baking recipes.

• Real eggs with no preservatives
• Versatile uses, from breakfast to baking
• Refrigeration is necessary only when eggs have been prepared

Ingredients:

• Pasteurized Whole Egg (with less than 2% of sodium silicoaluminate added as an anti-caking agent).
  CONTAINS: Eggs.

Directions:

• Remove oxygen absorber and discard.

  For scrambled eggs and other breakfast dishes:

  1. Combine egg powder with water, mix well.
  2. Cook as you would fresh eggs.

  To use as a substitute in baking recipes:

  1. Add egg powder to recipe's dry ingredients.
  2. Increase the liquid called for in recipe (milk, buttermilk, etc.) by amount shown in above "water" column.
  3. Follow remaining instructions in recipe.

  Can be used in baking and cooking. Great for use in omelets, French toast, bread, muffins, cookies, cakes and more. They're also great to take on camping trips.

  When using with other dry ingredients, it is not necessary to reconstitute the whole egg
  powder. Simply add to other dry ingredients and increase liquid requirements by necessary

  Uneaten prepared egg products should be used immediately or refrigerated and amount.
  used that day.

  SPECIFICATIONS:

  Net Weight: 9.3 oz. (264 g)

   

  Total Servings: 24

  Prepared Yield: Equivalent of 24 eggs

  Shelf Life: Up to 5 years