Buttermilk Pancake & Waffle Mix Can, 33 Servings

About:

Enjoy Devine Labs mouthwatering buttermilk pancakes or waffles at home, on camping trips, or when an emergency calls for a hot plate of comfort food. Just add water to make irresistible pancakes and waffles that rival any pancake mix on the market.

• Classic, easy-to-make buttermilk pancakes and waffles
• Just add water and cook
• Great for muffins, breads, and even pizza dough

Ingredients:

Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Enriched Wheat Flour (Niacin, Reduced Iron,
Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Dextrose, Buttermilk Powder (Pasteurized Cream), Cornstarch, Baking Soda, Salt, Sodium Acid Pyrophosphate, Monocalcium Phosphate Monohydrate,
Pasteurized Whole Egg (with less than 2% of
sodium silicoaluminate added as an anti-caking
agent).
Contains: Egg, Milk, Wheat

Directions:

1. Remove oxygen absorber and discard.
2. Preheat a greased skillet to 375°F
3. Using the chart measurements, add cold water to pancake mix and stir*. If needed, adjust water to achieve desired batter consistency. The batter will be slightly lumpy.
4. Scoop pancake batter onto greased skillet. Cook pancakes for 1 to 1 1/2 minutes per side or until golden brown, turning once.

*For 12 waffles, use 5 cups of mix, 4 cups of cold water, and 4 TBSP oil/melted butter.

SPECIFICATIONS:

Net Weight: 52 oz. (3 lb. 4 oz.) 1.47 kg

Total Servings: 32

Prepared Yield: Approx. 42, 4" pancakes

Shelf Life: Up to 10 years